Snack at the Fountain

Fountain „Plättli“ with regional delights made differently:

  1. „Alpkäse“-fonduta (alp cheese fonduta) with homemade bread
  2. Smoked „Alpkäse“ (alp cheese) with vegetable tartar
  3. Hearty Fountain Salad with cheese and sausage
  4. Dried meat roll on tomato salad
  5. Boiled meat („Siedfleisch“) tartar on vegetable carpaccio

Vegetarian:

  1. Tomato-yoghurt-carpaccio with variation of cucumber
  2. Bruschettone Safiental

Sweets:

  1. Home-baked cakes
  2. Ice-cream made our way